adapted from Monica (lick the bowl good)
Author: Tiffany Whittaker @Tiffanyann0725
Fruit butters have much less sugar in them than jellies, jams, or preserves but are just as good on bread or as a glaze for pork or chicken. This recipe calls for only adding as much salt and sugar as...
Author: Heidi Hoerman @heidicookssupper
This recipe was invented by my maternal grandmother and has been on our Thanksgiving table all of my 75 years. After Gram was gone, Mom took up the "baton," and made the cranberry sauce, which then became...
Author: Grammy Joanne
This is my recipe for a smooth, delicious and not too heavily spiced apple butter. If you like more spice flavor, you may double the ground cloves, allspice and/or nutmeg.
Author: Tere G. @sokygal
And Red Hots were made for apples: Their addition means applesauce picks up a smidgen of pink coloring and tangy spice, as do baked apples, apple jelly and apple dumplings. Red Hots candies were created...
Author: Penny Hall @FantasyFaery54
Peaches are my favorite fruit so any recipe using them is a winner!Great topping for chicken or pork chops!
Author: Victoria Ross
I love this recipe, it tastes amazing! It would be great with lamb or pork chops. Note: Remove those pesky stickers when you buy the apples, but try not to blemish the fruit. These stickers tend to get...
Author: Jo Zimny @EmilyJo
Even though this recipe is so simple, it packs a flavor that is off the charts. I buy bagged cranberries and freeze them so I can make this year round. But with a Thanksgiving turkey, it really is something...
Author: KAIT H
This is fabulous!. I used cantaloupe, honeydew and red grapes when I took the photo. I've made this with Kahlua as well and that is also yummy. This is not limited to only fruit and berries either. Try...
Author: Annacia *
When it comes to homemade salsa, we just can't get enough variety and want to try them all. This mango pineapple version is sweet, spicy, and tastes of summer. All the fresh ingredients mingle together...
Author: Janice Kasper
This is amazingly yummy! I've had diehard fudge eaters craving this! I use organic, but most importantly, use fresh berries. You can substitute 1/2 cup honey for sugar if needed.
Author: C. Lipori (organic cook) @tiggher
Canning Season!! Oh how I love to can! You can make your own recipes and can up the whole cupboard full of goodies! I love Blackberry pecan jelly to go with everything from toast in the morning to jelly...
Author: Elizabeth Lancaster @RosemaryRidgeFarms2037
A crunchy and tasty coating of garlic, onion, oregano, cumin, cilantro and Panko breadcrumbs* creates memorable baked chops with a tasty garlic-citrus sauce * the original recipe used bran cereal for the...
Author: Patty Ward @homecook373100
This Strawberry Jalapeño Jam recipe is a low sugar jam made with Pomona's Pectin. Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Author: Russ Myers @Beegee1947
Great for english muffin toast, biscuits muffins or plain bagels.
Author: Barbara Kavorkian @BKavorkian
This cranberry sauce is loaded with fruit in fresh,dried, and juice form. Orange and allspice make it awesome ~
Author: Martha Christian
This adult puree is very versatile. Use over ice cream, over peaches, in cocktails or whatever!
Author: Carolyn Haas @Linky1
I work at our Community Garden, and three days a week we harvest and distribute free produce... With all the free produce, I like to freeze and can what I am able to do. I made up this recipe and it is...
Author: Colleen Sowa @colleenlucky7
Don't know where I got this recipe but I've had it for years. It is so good on a bagel. You can also put it out for a dip with crackers. So good.
Author: Goldie Barnhart @LUVBKG
I just received this old recipe from my 90 year old grandmother it was her moms favorite. You will not believe that this was made from green tomatoes. Yummy.
Author: Dwight Stewart @countrybaker
I got this recipe out of a Ball Book for canning. It is my favorite and I look forward to it every year when I can. I hope you enjoy it!
Author: Beth Streeter
Another one of the yummy recipes from a dinner party Barb & Dad had...
Author: Megan Stewart @GSMegan
My friend Bobbi Jo's AMAZING sauce for topping french toast
Author: Jesselyn Ewing @JessJezzz
This is a very good (and spicy) chunky ketchup! Feel free to adjust the recipe to your liking. This makes a very nice Christmas gift too! Use as a ketchup or even as a bar-b-que sauce. *** If you want...
Author: Colleen Sowa @colleenlucky7
This is an old recipe from my Mom's collection. I think she called it Rhubarb Sauce.
Author: Kathie Carr @kathiecc
This is a glaze that will pick up a blah baked chicken. To a wow chicken
Author: Jim Decker @quadingjim
Hubby was helping shop and came home with a small box of peaches , they looked good but after cutting one up for breakfast I realized they were hard and had no flavor so this is what I did with them.
Author: Linda Smith @Cookenwithlov
I love fall, and the bounty of the harvest. I'm on a mission to take advantage of every bit of fruit and vegetable I can. I combed the internet looking at various recipes for applesauce before making up...
Author: Michelle Bates-Phipps
Think outside of the box with fruit syrups. Not only are they great for breakfast, they are fabulous on vanilla ice cream and warm brie! Cab be made ahead and freezes great for up to a month.
Author: Jessica Fasano @Jessica_Fasano
Served this the other day on some "stacked" oven-baked ribeye. This is a spicy tomato/onion recipe that is a cross between a jam, and a chutney. At least that is how I interrupt it. It is awesome as a...
Author: Andy Anderson ! @ThePretentiousChef
Just a touch of southwestern heat adds a whole new flavor to classic raw cranberry relish. This recipe doubles easily if there's a crowd on the way. Don't limit this to the holiday season. It's delicious...
Author: Lynnda Cloutier
Ok, so this cilantro lime butter is AMAZING, and it tastes incredible when slathered on grilled corn. You HAVE to add this to your summer grilling list!
Author: Russ Myers @Beegee1947
My grandma make this every year and it was her fathers favorite. Good and sweet.
Author: Dwight Stewart @countrybaker
I know that all of you great cooks will scoff at this recipe, lol, but my little granddaughter wanted to make something for Thanksgiving and everything seemed to be already taken care of except the cranberry...
Author: Jeanne Benavidez @jeanneben
Everyone loves my Cranberry Sauce to the point that I have to double the batch. Enjoy! My photos
Author: Cassie *
May sound like an odd combination, but we love it!
Author: Faye Patterson @fudgie
Most "standard" purees have more than fruit in them. You will find sugars, other spices, and such. This puree recipe contains just water, fruit, and a drop or two of fresh lemon juice. It is not designed...
Author: Andy Anderson ! @ThePretentiousChef
I created this topping mainly because I wanted something other than chocolate syrup to put over my ice cream at night. This topping is to die for, it's that good. You keep in the refrigerator for up to...
Author: Nancy Lopez
This homemade strawberry sauce comes together with three easy ingredients and about twenty minutes. Serve for breakfast over Belgian waffles or buttermilk pancakes.
Author: Beth Pierce @smalltownwoman
Maybe double the batch. This goes fast. Put it on ice cream, pancakes, waffles, bagels, toast, english muffins.
Author: barbara lentz @blentz8
Very easy to make w/ fresh peaches. Great on toast, muffins or even ice cream!
Author: sherry monfils @smonfils
Cranberry sauce with a twist! Add oranges and a splash of Cointreau for a terrific flavor. Pecans are optional. Great side dish for the holidays. Lower in sugar than most recipes. I am happy to share this...
Author: BonniE ! @ReikiHealsTheSoul
Everybody in my family loves this jelly, I even turned it into apple cinnamon by adding a few red cinnamon candies, mmm mmm good. And it is so simple to make.
Author: Dwight Stewart @countrybaker
I got this recipe from a co-worker many years ago. It is so good and many people have asked me for the recipe and they all use it today. I double it for leftovers and to cover my baked ham at the last...
Author: Carol Junkins @CarolAJ